Monday, February 25, 2008

Alsace Pizza and Sauteed Spinach

Vegetarian. Makes two light meals.

The Alsace Pizza is a scrumptious blend of creamy swiss cheese with caramelized onions and ham.  With all TJs frozen pizzas, it is best to place them right on the oven rack rather than on a cooking sheet.  But, a word of caution with the Alsace... it tends to puff up and push bits of cheese onto the bottom of the oven where it will start to burn and cause any sensitive smoke detector in a teeny tiny apartment to start screaming.  You can prevent this by opening the oven halfway through baking time and popping the puffs with a knife (trust me on this one!).

For this meal I added fresh Baby Spinach sauteed with olive oil and TJs Crushed Garlic (see last post) and a nice Bears Lair Chardonnay (only $4.99!).

1 Comments:

At February 26, 2008 at 5:11 PM , Anonymous Anonymous said...

Holly,

Next time, try cracking an egg on the Alsatian tart before you put it in the oven (use extra care putting it in!). The egg cooks along with it and all its runny goodness adds even more richness to this insanely awesome meal. Eggs, bacon and cheese = hello!

 

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