Sesame Noodles with Asparagus and Mushrooms

Makes 2 meals or 3 to 4 side dishes.

Vegetarian.

You can buy these sesame noodles in the refrigerated section of TJs and add vegetables, tofu, chicken, etc.  This time around, I chose to add asparagus and shitaki mushrooms.  Cut the asparagus into two inch pieces and steam until it just starts to get soft.  Slice and saute the mushrooms in a tiny bit of toasted sesame oil with a sprinkle of red pepper flakes (all available at TJs!).

Then add the asparagus and noodles in with the mushrooms and cook until it is all warmed up.  Add soy sauce to taste and enjoy.